Benefits of Pangasius?

• Convenient and easy to cook
• Fit every cuisine, from European to Asian
• Neutral taste, satisfying young and old people
• Healthy choice because Pangasius meat is a very good source of proteins and Omega 3, contains many vitamins and minerals. Another benefit is that it’s low fat and cholesterol (60% of the calories are from protein and 40% of the calories are from fat)